This 'spirit' drink can be used as such or as a remedy for digestive problems such as nausea or indigestion and as a treatment for colds.

Ingredients:

juice of two lemons

150 - 200 g honey to taste

8 - 10 g crushed ginger in blender 

1 litre of plain water 

Blend the crushed ginger in the blender with a glass of water then strain and add honey, lemon juice and the rest of the water to make up to a litre. 

***Recommendation: Use honey that is light in colour and neutral in taste. We use acacia, rapeseed, spring polyflower, sunflower...